Spice of India Menu

A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils.

Pakora, also called pakoda, bhaji, is a fried snack, originating from the Indian subcontinent.

Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!

Chana masala also known as channay, chole masala, chole is a dish. Regional dishes in India, it is sold by street vendors and restaurants, and may be eaten with puri.

It is often eaten with chickpea curry, chole or channe, making the traditional dish chole bhature. An Indian vegetarian dish consisting of leavened fried bread with spicy garbanzo and Indian pickle.

Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yoghurt and spices in a tandoor, a cylindrical clay oven.

Indian Curry Shack Crispy Chicken Fritters coated with refined flour (maida). An absolutely delicious starter.

Fish pakora is a type of Indian fried snack or side dish prepared fish dipped in batter made from gram flour and then deep-fried.

Cauliflower pakora is a fried India snack, usually made of potatoes or onions. Pakora is a similar meaning to fritter, however pakora is more specific to the method of cooking the fritter. The food item is dipped in gram flour batter and then deep fried.

Paneer Pakora is an indian dish. Marinated paneer dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside.

A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, meat, or lentils.

Chicken marinated in a yogurt base spiced with our own freshly ground punjabi Masalas and fresh herbs, then cooked evenly to perfection on skewers over red hot charcoal in our clay tandoors.

Lean ground Chicken keema (Mince) cooked on skewers in charcoal oven.

Cooked in a medium spicy traditional curry sauce.

Medium spicy sauce with onions and fresh tomatoes.

Medium spicy sauce with lentils.

Fresh green peppers, tomatoes and onions cooked in a spicy, tangy tasting sauce.

Simmered in tangy curry sauce with rare spices & potato.

Chicken cooked with green peppers, onion, fresh mushrooms and tomatoes. Best east Indian taste.

Chicken tikka pieces cooked in a medium sauce.

Creamy, mild sweet and sour dish.

Fresh cream simmered with mild spiced garam masala and creamed coconut giving it a South Indian flavour.

A mild blend smooth sauce made with our chef’s own blend of kashmiri spices, including saron. Cooked with fresh cream and ground almonds with fresh mix nuts.

A mild blend of smooth creamy sauce cooked with garam masala and green chilies.

Cooked in Basmati saffron rice, peas and topped with fresh salad . Served with mild, medium, hot or extra hot sauce in a separate dish.

All these bhoonas are prepared with our own recipes, prepared with choice of ingredients and blended with thick sauce. Best served medium or hotter strength.

Cooked with spiced tandoori marinade sauce made to desired strength.

Tender Boneless pieces of chicken cooked in spices with chinese style.

A mouth watering marinade of exotic punjabi spices, garlic ginger, cumin, capsicum and onions, simmered in a home made sauce, served with peas.

Goat meat cooked together in an aromatic sauce.

Cooked in a medium spicy traditional curry sauce.

Take-out Menu Available vegetarian- 11.99 non-vegetarian- 12.99 (From open Buffet)